What is
Seitó?

Seitó is a traditional Spanish dish consisting of small, marinated anchovies, often served as a tapa or appetizer. It showcases the delicate flavors of fresh anchovies enhanced by a simple marinade.

Origins & History

Seitó originates from Spain, where fresh seafood is a staple and traditional tapas play an important role in social and culinary culture.

Taste & Texture

Seitó has a mild, delicate fish flavor accented by tangy and aromatic notes from the marinade.

Ingredients

Anchovies

Small, saltwater fish known for their distinctive flavor, commonly used in Mediterranean cuisine.

Vinegar

A sour-tasting liquid, commonly used in marinades, preserving, and flavoring.

Olive Oil

A rich oil extracted from olives, used widely in Mediterranean cooking.

Garlic

A pungent and flavorful bulb used as a seasoning in many dishes.

Parsley

A bright green herb used for garnish and flavoring.

This item may contain the following allergens:

Fish