What is
Seaweed Crackers?

Seaweed crackers are crispy snacks made primarily from seaweed, often combined with various grains or flours. They are a popular treat in many Asian cuisines, particularly Japanese, and are known for their unique umami flavor and crunchy texture.

Origins & History

Seaweed crackers have roots in Asian culinary traditions, particularly in Japan and Korea where seaweeds such as nori and kelp are common ingredients. The modernization of these ingredients into snack forms has made them popular worldwide, especially as healthy snack alternatives.

Taste & Texture

Seaweed crackers have a distinct savory and slightly salty taste, with a hint of the ocean. They are often enhanced with seasonings like soy sauce or sesame, providing an enjoyable umami flavor.

Ingredients

Seaweed

A type of marine algae that is rich in vitamins, minerals, and antioxidants, often used for its umami flavor and health benefits.

Rice Flour

A finely milled flour made from rice, which serves as a base for the crackers, providing a crispy texture.

Sesame Oil

Extracted from sesame seeds, this oil adds nuttiness and richness to the crackers.

Salt

A mineral that is essential for flavoring and preserving the crackers.

Seasonings (optional)

Additional spices or flavorings such as soy sauce, garlic powder, or chili flakes can be added to enhance the flavor.

This item may contain the following allergens:

Gluten