What is
Seasonings?
Seasonings are various substances added to dishes to enhance flavor, aroma, and sometimes color. They can include herbs, spices, salt, and other flavoring agents that elevate the culinary experience of a dish.
Origins & History
The use of seasonings dates back to ancient times, with evidence of their use in Egypt, Greece, and Rome. Different cultures have developed unique combinations and methods of applying seasonings to their cuisines, making them an essential aspect of cooking worldwide.
Taste & Texture
The taste of seasonings can vary widely, from savory and spicy to sweet and tangy, depending on the type and combination used.
Ingredients
Salt
A mineral that is used as a seasoning and preservative, enhancing the flavor of foods.
Pepper
A common spice made from dried berries of the pepper plant, adding heat and complexity to dishes.
Garlic Powder
Dried and powdered garlic, used for its strong, savory flavor.
Onion Powder
Dried and powdered onions, contributing sweetness and depth of flavor.
Paprika
A spice made from ground peppers, often used for its mild flavor and vibrant color.
Oregano
An herb with a warm, aromatic flavor, commonly used in Mediterranean dishes.
Cumin
A spice known for its warm, earthy flavor, prevalent in Middle Eastern and Indian cuisine.
Thyme
An herb providing a subtle earthy flavor, often used in Mediterranean cooking.
Images may not reflect the actual item.
Discover new dishes everywhere you go!
Download Menu Explain app to get started.
