What is
Seasoned Cucumbers?

Seasoned cucumbers are a refreshing side dish made by marinating fresh cucumber slices in a blend of seasonings and sometimes vinegar. This dish is often enjoyed for its crisp texture and bright flavors, making it a popular accompaniment in many cuisines.

Origins & History

Seasoned cucumbers have roots in various culinary traditions across Asia, particularly in Korean and Chinese cuisine. In Korea, a similar dish known as 'oi muchim' features cucumbers tossed with Korean chili flakes, sesame oil, and other spices. The dish is often served as a banchan (side dish) in Korean meals.

Taste & Texture

The taste of seasoned cucumbers is typically refreshing and slightly tangy due to the vinegar or citrus, with a balance of salt and spice that enhances the natural sweetness of the cucumbers.

Ingredients

Cucumbers

Cucumbers are fresh, crunchy vegetables with a high water content. They are low in calories and provide vitamins like vitamin K and C.

Rice Vinegar

Rice vinegar is a mildly sweet and tangy vinegar made from fermented rice, commonly used in Asian cuisines.

Soy Sauce

Soy sauce is a salty, umami-rich condiment made from fermented soybeans, widely used in various dishes to add depth of flavor.

Sesame Oil

Sesame oil is a fragrant oil made from roasted sesame seeds, adding a nutty flavor to dishes.

Garlic

Garlic is a pungent bulb that is often used as a seasoning due to its strong flavor and health benefits.

Sugar

Sugar is often added to balance the acidity and saltiness of the marinade.

Red Pepper Flakes

Red pepper flakes provide heat and spice to the dish, contributing to its flavor profile.