What is
Seasonal Mushrooms?

A vibrant dish featuring an assortment of mushrooms that are foraged or harvested during their peak growing seasons. Seasonal mushrooms are celebrated for their rich flavors, variety in textures, and diverse culinary uses.

Origins & History

Mushrooms have been consumed by various cultures throughout history, with records dating back to ancient civilizations. Different varieties are harvested according to their growing seasons, making them a staple in many cuisines worldwide, particularly in Europe and Asia where wild mushroom foraging is a common tradition.

Taste & Texture

The taste of seasonal mushrooms can vary significantly based on the type, ranging from earthy and nutty to sweet and delicate. Their umami flavor is often enhanced when sautéed or roasted, bringing out deeper notes when paired with herbs and spices.

Ingredients

Chanterelle Mushrooms

Golden-yellow, trumpet-shaped mushrooms known for their fruity aroma and peppery flavor.

Porcini Mushrooms

Rich and meaty mushrooms often found in Italian cuisine, known for their deep flavor profile.

Shiitake Mushrooms

Woody and buttery taste, commonly used in Asian dishes, particularly in stir-fries and soups.

Oyster Mushrooms

Delicate mushrooms that resemble oyster shells; they have a mild flavor and a soft, velvety texture.

Wild Morel Mushrooms

Highly sought after for their unique, nutty flavor and distinctive honeycomb appearance.