What is
SEASONAL MUSHROOM MILLE FEUILLE, ONION SOUBISE, PORCINI CREAM, FRESH ZA'ATAR?

A layered pastry dish featuring seasonal mushrooms, served with a smooth onion soubise and rich porcini cream, garnished with fresh za'atar for added flavor.

Origins & History

The mille-feuille, or 'thousand layers', originated in France, traditionally as a dessert. This savory version is a contemporary twist that showcases the umami flavors of mushrooms, blending classic French techniques with seasonal ingredients.

Taste & Texture

The dish is savory and earthy, highlighted by the umami richness of the mushrooms and the creamy texture of the porcini sauce, balanced by the aromatic freshness of the za'atar and the mild sweetness of the onion soubise.

Ingredients

Mushrooms

Seasonal varieties of mushrooms, delivering rich umami and depth to the dish.

Puff Pastry

A flaky pastry made from layers of dough and butter, providing texture and structure.

Onion Soubise

A creamy sauce made with onions cooked gently until soft, often blended with cream to add richness.

Porcini Cream

A sauce made from porcini mushrooms combined with cream, enhancing the dish with an earthy flavor.

Fresh Za'atar

A Middle Eastern herb blend typically including thyme, sesame seeds, and sumac, adding bright and zesty notes to the dish.

This item may contain the following allergens:

Gluten

Lactose