What is
SEARED AMISH CHICKEN?

Seared Amish Chicken is a dish that features chicken breasts sourced from Amish farms, known for traditional farming practices. The chicken is typically seared to create a flavorful crust while maintaining a juicy interior.

Origins & History

The origin of this dish can be linked to the Amish communities primarily found in Pennsylvania, Ohio, Indiana, and other areas in the United States. The Amish are known for their simple, yet high-quality and sustainable farming methods.

Taste & Texture

The dish has a savory, well-seasoned taste with a crispy exterior and juicy interior.

Ingredients

Amish Chicken Breast

Chicken breast sourced from Amish farms, characterized by high-quality and humanely raised poultry.

Salt

A common seasoning used to enhance the flavor of the chicken.

Pepper

Black pepper adds a mild heat and depth of flavor to the dish.

Olive Oil

Used for searing the chicken to create a flavorful crust.

Butter

Adds richness and flavor to the chicken during searing.

Herbs

Optional, such as thyme or rosemary, used to add aromatic notes.