What is
Seafood?

Seafood refers to any form of life that is harvested from the sea for food, primarily fish and shellfish. This dish can be prepared in numerous ways, including grilling, frying, steaming, and baking, and it often features a wide variety of flavors depending on the preparation and accompaniment.

Origins & History

Seafood has been a staple in human diets for thousands of years, originating from coastal cultures that relied on the ocean for sustenance. Different regions have unique seafood dishes based on local catch, culture, and culinary traditions. Popular seafood dishes include sushi from Japan, paella from Spain, and gumbo from the southern United States.

Taste & Texture

The taste of seafood varies widely depending on the type and preparation method. Fish is often described as mild or rich, with some varieties being flaky and tender, and others being firm and oily, while shellfish like shrimp or scallops can be sweet and succulent. Seasoning and accompaniments play a significant role in enhancing or complementing the natural flavors of seafood.

Ingredients

Fish

Various types of fish such as salmon, tuna, cod, and tilapia are commonly used in seafood dishes.

Shellfish

Shellfish includes categories like crustaceans (e.g., shrimp, crabs) and mollusks (e.g., clams, oysters).

Seaweed

Seaweed is often used in sushi and salads, adding an umami flavor.

Spices and herbs

Common seasonings include garlic, parsley, and lemon that enhance the flavors of seafood.

Vegetables

Vegetables like bell peppers and onions are often included in seafood recipes for flavor and nutrition.

This item may contain the following allergens:

Shellfish

Fish