What is
seabass?

Seabass is a popular fish known for its mild flavor and firm, flaky texture. It is often enjoyed grilled, baked, or pan-seared and can be prepared with various sauces and seasonings to enhance its natural taste.

Origins & History

Seabass is commonly found in both the Atlantic and Pacific Oceans. It has been a staple in Mediterranean and Asian cuisines for centuries, often featured in traditional dishes and seafood markets.

Taste & Texture

Seabass has a delicate, mild flavor that is often described as sweet. The flesh is moist and tender, making it versatile for different cooking methods.

Ingredients

Seabass

A lean, white fish that is high in protein and low in fat, known for its succulent taste and firm texture.

Lemon

A citrus fruit that adds acidity and brightness to dishes, often used to enhance the flavors of fish.

Olive Oil

A staple in Mediterranean cooking, olive oil adds richness and is often used for cooking or as a dressing.

Garlic

A pungent bulb used for flavoring, adding depth to the dish.

Herbs (like parsley or thyme)

Fresh herbs are frequently used to finish the dish, providing aromatic notes and freshness.

This item may contain the following allergens:

Fish