What is
Sea Salt?

Sea salt is a type of salt obtained by evaporating seawater, and it's commonly used in cooking and food preparation. It is known for its distinct taste and larger grain size compared to table salt.

Origins & History

Sea salt has been harvested for thousands of years and is used in various cuisines around the world. Its production can be traced back to ancient civilizations that relied on natural evaporation methods to create salt from seawater. Sea salt is now produced in many coastal regions worldwide, particularly in Europe, the United States, and Asia.

Taste & Texture

Sea salt has a clean, briny flavor with a crunchier texture, and its taste can vary based on the minerals found in the water from which it was derived.

Ingredients

Sodium Chloride

The primary chemical component of sea salt, sodium chloride is responsible for the salty flavor.

Trace Minerals

Sea salt may contain trace amounts of other minerals, such as magnesium, calcium, and potassium, contributing to its flavor and color.