What is
Sea Bream?

Sea Bream is a common name for various species of fish found in warm waters, popular in Mediterranean cuisine. They are known for their mild, sweet flavor and firm, white flesh.

Origins & History

Sea Bream has its roots in Mediterranean cooking but is also widely enjoyed in Japanese cuisine, where it is often served grilled or as sushi. It has been a prized catch for centuries due to its taste and versatility in cooking.

Taste & Texture

The taste of Sea Bream is mild and slightly sweet, with a firm and flaky texture that holds up well when cooked.

Ingredients

Sea Bream

A type of fish known for its delicious white meat and is often enjoyed grilled, baked, or steamed.

Olive Oil

A staple in Mediterranean cooking, it adds richness and depth of flavor to dishes.

Lemon

Used to enhance the freshness of the fish, adding acidity and brightness.

Herbs (such as parsley or thyme)

Commonly used for seasoning and to add aromatic flavors to the dish.

Salt and Pepper

Basic seasonings essential for enhancing overall taste.

This item may contain the following allergens:

Fish