What is
Scottish Salmon Tartare with Blue Corn Tortilla Chips?

Scottish Salmon Tartare is a fresh, vibrant dish made from finely diced raw salmon seasoned with a combination of flavors such as lime juice, herbs, and spices. It is served with blue corn tortilla chips that provide a crunchy contrast to the creamy texture of the tartare.

Origins & History

This dish combines traditional Scottish ingredients, particularly the renowned Scottish salmon, which is celebrated for its rich flavor and high quality. The use of tartare dates back to French cuisine, where raw fish and meat are finely chopped and seasoned. The blue corn tortilla chips add a Southwestern twist, reflecting modern culinary trends that incorporate diverse flavors.

Taste & Texture

The taste is a harmonious blend of fresh, oceanic flavors from the salmon, with a zesty kick from the lime and possibly a hint of spice. The blue corn tortilla chips add a nutty sweetness and texture contrast to the dish.

Ingredients

Scottish Salmon

A high-quality, fatty fish that is known for its rich flavor and tender texture, often used in raw preparations due to its freshness.

Lime Juice

Freshly squeezed lime juice adds acidity and brightness to the dish, enhancing the flavors of the salmon.

Red Onion

Finely chopped red onions lend a sharpness and slight sweetness to the tartare.

Capers

Small, pickled flower buds that provide a burst of briny flavor, complementing the richness of the salmon.

Fresh Herbs (like dill or chives)

Chopped fresh herbs add aromatic notes and freshness to the tartare.

Blue Corn Tortilla Chips

Crispy chips made from blue corn, known for their slightly sweeter taste and vibrant color, perfect for scooping up the tartare.

This item may contain the following allergens:

Fish