What is
Scottish Salmon?

Scottish Salmon refers to Atlantic salmon that is farmed in the cold, clear waters of Scotland. Known for its rich, buttery flavor and delicate texture, this fish is celebrated for its high quality and sustainability.

Origins & History

Scottish Salmon has its origins in Scotland, where salmon farming started in the late 1960s. The natural environment of Scotland, with its cold, clean waters and strong currents, is ideal for rearing salmon. The product is now regarded as a delicacy not only in the UK but around the world.

Taste & Texture

The taste of Scottish Salmon is rich and creamy with a slight sweetness, often characterized by a delicate smokiness when smoked. Fresh salmon has a clean, ocean-like flavor with a buttery finish.

Ingredients

Salmon

The primary ingredient, Atlantic Salmon, is known for its high omega-3 fatty acids and vibrant pink-orange color. It is favored for its versatility and can be prepared in numerous ways such as grilling, baking, or smoking.

Salt

Used in curing processes to enhance flavor and preserve the salmon, especially in smoked or cured dishes.

Herbs and Spices

Commonly used herbs include dill, parsley, and chives, which complement the flavor of the salmon.

Lemon

Often served with salmon, lemon adds a bright, acidic contrast that enhances the fish's richness.

Olive Oil

Used in cooking or as a drizzle over the finished dish to add flavor and moisture.

This item may contain the following allergens:

Fish