What is
Scottish Lobster and Prawn Brioche Rolls?

A luxurious seafood dish featuring fresh Scottish lobster and succulent prawns, served in soft and buttery brioche rolls. These rolls are often garnished with fresh herbs, citrus, and a hint of seasoning, making them a delightful treat for seafood lovers.

Origins & History

This dish hails from Scotland, known for its rich maritime culture and access to some of the freshest seafood in the world. Lobster and prawns are often sourced from the cold, clear waters surrounding the Scottish coastline, where they are celebrated in local cuisine.

Taste & Texture

The dish has a rich and decadent flavor profile, with the sweetness of the lobster and prawns complemented by the buttery, toasted brioche. The addition of citrus and herbs adds a refreshing brightness to every bite.

Ingredients

Scottish Lobster

A large, high-quality crustacean known for its tender meat and sweet flavor, typically sourced from Scottish waters.

Prawns

Succulent seafood that adds a slightly sweet and briny flavor to the rolls, often cooked or poached to enhance their taste.

Brioche Rolls

Soft and rich bread rolls made with eggs and butter, providing a slightly sweet and airy base for the seafood.

Fresh Herbs

Common herbs such as parsley or dill, used as a garnish to add freshness and enhance the flavor of the seafood.

Citrus

Lemon or lime juice may be used to brighten the dish and bring out the natural sweetness of the seafood.

Seasonings

Simple seasonings such as salt and pepper are used to enhance the natural flavors of the lobster and prawns.

This item may contain the following allergens:

Gluten

Shellfish

Lactose