What is
Scotch Egg?

A Scotch Egg is a popular British dish consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked to perfection.

Origins & History

The origins of the Scotch Egg date back to the 18th century, and it is believed to have been created by the London-based famous department store Fortnum & Mason as a portable snack for travelers. Over the years, it has become a British pub classic, often served cold as a snack or appetizer.

Taste & Texture

Scotch Eggs deliver a savory combination of crunchy breadcrumbs on the outside, tender sausage meat wrapped around a soft boiled egg, with a satisfying mix of flavors and textures.

Ingredients

Eggs

Hard-boiled or soft-boiled eggs form the core of this dish, providing a rich, creamy yolk and satisfying protein.

Sausage Meat

Ground sausage typically seasoned with spices and herbs, used to wrap around the egg for added flavor.

Breadcrumbs

Coarse bread crumbs are used to coat the sausage-wrapped egg, providing a crunchy texture.

Seasonings

Herbs and spices may include salt, pepper, nutmeg, or sage, which infuse flavor into the sausage meat.

This item may contain the following allergens:

Gluten

Eggs

Pork