What is
Scampi?

Scampi typically refers to shrimp or langoustine prepared with garlic, butter, and herbs, often served over pasta or with crusty bread. It is a dish well-known for its rich, buttery flavor and succulent texture.

Origins & History

The dish known as scampi originated in Italy, where the term 'scampi' referred to the cooking style of the larger shrimp or langoustine, rather than the shrimp itself. Over time, in the United States, 'shrimp scampi' became a popular dish, diverging from the original Italian recipe and often including the use of pasta.

Taste & Texture

Scampi has a rich, buttery flavor that is enhanced by garlic and complemented with a hint of herbs, creating a savory and indulgent taste experience.

Ingredients

Shrimp

Large, succulent shellfish that are commonly used in seafood dishes; provides a firm texture and sweet flavor.

Butter

Rich, creamy fat made from churned cream; adds richness and is essential for the sauce.

Garlic

A strong culinary ingredient known for its pungent flavor and aroma; adds depth and richness.

Parsley

A fresh herb that adds a bright, slightly peppery flavor and color to the dish.

Olive Oil

A healthy fat obtained from olives; often used in cooking and dressing for added flavor.

Lemon Juice

Juice from lemons that adds acidity and brightness, balancing the richness of the butter.

Salt

Mineral used to enhance flavor in cooking; crucial for seasoning the dish.

Black Pepper

Commonly used spice that adds a mild heat and flavor complexity.

This item may contain the following allergens:

Shellfish

Lactose

Gluten