What is
Scallops?

Scallops are a popular seafood dish that consists of a highly sought-after shellfish known for its sweet, delicate flavor and tender texture. The meat typically comes from the adductor muscle of the scallop, which is the part that allows the shellfish to open and close its shell. They can be prepared in various ways including seared, grilled, baked, or even eaten raw in ceviche.

Origins & History

Scallops are found in oceans around the world and have been a part of various cuisines for centuries, particularly in coastal regions. They are especially popular in French cuisine, where they are often served with sauces that complement their rich taste. The harvesting of scallops has been an important economic activity in many coastal communities.

Taste & Texture

Scallops have a mildly sweet and rich taste with a buttery texture when cooked properly, often described as having a melt-in-the-mouth quality.

Ingredients

Scallops

The primary ingredient, typically harvested from the sea. Scallops can be sold in several varieties, with the most popular being the Atlantic sea scallop and the smaller bay scallop.

Butter

Commonly used for cooking scallops, it enhances the flavor and adds richness.

Garlic

Often included for seasoning, roasted or sautéed garlic complements the sweetness of scallops.

Lemon Juice

Used for brightness and acidity, balancing the buttery richness of the scallops.

Fresh Herbs (such as parsley or chives)

Used for garnish and added flavor, enhancing the dish's presentation and taste.

This item may contain the following allergens:

Shellfish