What is
Sausages?

Sausages are a type of meat product typically made by finely chopping or grinding meat and mixing it with various spices and additional ingredients, encased in a skin or casing. They can be fresh, cooked, cured, or smoked and come in a variety of flavors and styles.

Origins & History

Sausages date back to ancient times, with evidence of their existence as far back as 3000 BC in places like Mesopotamia. The practice of making sausages evolved over time and spread across different cultures, leading to a wide array of regional varieties. The name 'sausage' is derived from the Latin word 'salsicia,' which means 'salted.'

Taste & Texture

The taste of sausages can vary widely depending on the ingredients and spices used. They may have savory, spicy, or smoky flavors and often exhibit a juicy texture due to the fat content.

Ingredients

Meat

The primary component of sausages, which can include pork, beef, chicken, lamb, or a mixture of these meats.

Fat

Typically added to sausages to enhance moisture and flavor; common sources include pork fat or beef tallow.

Spices and Seasonings

A variety of spices, herbs, and flavorings can be used, such as salt, pepper, garlic, paprika, and fennel.

Casing

The outer shell of the sausage, traditionally made from animal intestines, but can also be synthetic or plant-based.

Fillers and Binders

Sometimes added to sausages for texture or to extend the product, including breadcrumbs, rice, or starches.

This item may contain the following allergens:

Pork