What is
Sausage?

Sausage is a type of meat product typically made from ground meat, often combined with spices, salt, and other flavorings, sometimes encased in the skin of the animal that the meat comes from.

Origins & History

The history of sausage dates back to ancient times, with evidence of sausage production found in various cultures, including the Sumerians, Romans, and Greeks. Sausages have been produced through the ages due to their ability to preserve meat and enhance flavor.

Taste & Texture

The taste of sausage can vary widely depending on the type of meat used, spices, and preparation methods. Generally, sausages are savory, with a rich, meaty flavor accented by seasonings.

Ingredients

Ground Meat

The primary ingredient in sausage, often pork, beef, chicken, or turkey.

Fat

Added to improve the texture and flavor of the sausage.

Spices

Various spices such as black pepper, garlic, fennel, or paprika can be included to enhance flavor.

Salt

Essential for flavor and also acts as a preservative.

Casing

Natural or synthetic material that encases the sausage mixture, typically made from animal intestines or artificial sources.

This item may contain the following allergens:

Pork