What is
Sando?

Sando, short for 'sandwich' in Japanese, often refers specifically to a style of sandwich that features fluffy white bread filled with a variety of ingredients, including meats, seafood, or vegetables, often garnished with sauces.

Origins & History

The sando has its roots in Western-style sandwiches that were introduced to Japan during the Meiji era. Over time, the Japanese adapted these sandwiches to their own culinary preferences, leading to the development of unique varieties such as Katsu Sando (pork cutlet sandwich) and Ebi Sando (shrimp sandwich).

Taste & Texture

The taste of a sando varies depending on the filling; for instance, a Katsu Sando has a savory and crispy flavor from the fried pork cutlet, while a Tuna Sando has a creamy texture and a mildly tangy flavor.

Ingredients

Shokupan

A soft, slightly sweet Japanese milk bread that is fluffy and perfect for sandwiches.

Pork Cutlet

Breaded and deep-fried pork cutlet, often served in a Katsu Sando.

Tuna Salad

A mixture of canned tuna, mayonnaise, and sometimes vegetables used as a filling in a Tuna Sando.

Sauce (like Tonkatsu Sauce)

A thick, fruity sauce that adds flavor to meat sandwiches.

Vegetables (like cucumber or lettuce)

Fresh vegetables that add crunch and freshness to the sando.

This item may contain the following allergens:

Gluten