What is
San Marzano Tomato Sauce?

San Marzano Tomato Sauce is a rich and flavorful sauce derived from the prized San Marzano tomatoes, known for their sweet flavor, low acidity, and thick flesh. This sauce is typically used as a base for pasta dishes, pizzas, and various Italian dishes.

Origins & History

The San Marzano tomato originates from the region of Campania, Italy, specifically the volcanic soil around Mount Vesuvius. The tomatoes were first cultivated in the late 18th century and have since become a staple in Italian cuisine, particularly due to their association with Neapolitan pizza.

Taste & Texture

The taste of San Marzano Tomato Sauce is characterized by its sweet and rich flavor, with a balanced acidity that enhances the overall dish without overpowering it. It typically has a thick, velvety texture.

Ingredients

San Marzano Tomatoes

These are a variety of plum tomatoes that are known for their sweet flavor, thick flesh, and lower water content, making them ideal for sauce-making.

Olive Oil

A staple in Italian cooking, high-quality extra virgin olive oil is often used to sauté onions or garlic before adding the tomatoes to enhance the flavor.

Garlic

Sliced or minced garlic adds a pungent and aromatic component to the sauce.

Onion

Chopped onions are commonly sautéed at the beginning for a sweet and aromatic base.

Basil

Fresh basil leaves add a fragrant, herbal quality to the sauce, brightening the rich tomato flavor.

Salt

Used to balance the sweetness of the tomatoes and enhance the overall flavor of the sauce.

Pepper

Usually black pepper, it adds a subtle heat to the sauce.