What is
Samosas?

Samosas are a popular snack or appetizer in South Asian cuisine, consisting of a crispy pastry filled with a spicy mixture of potatoes, peas, and various spices. They are usually triangular in shape and deep-fried until golden brown.

Origins & History

Samosas are believed to have originated in the Middle East and were brought to the Indian subcontinent by traders. They have since become a staple in Indian cuisine and are enjoyed in various forms across many cultures.

Taste & Texture

Samosas have a crunchy exterior with a savory, spiced filling that is both aromatic and flavorful, often accompanied by chutneys or sauces for dipping.

Ingredients

All-purpose flour

A type of flour made from wheat, used to make the pastry dough.

Potatoes

Starchy tubers that are boiled and mashed to create the filling.

Green peas

Small round vegetables that add sweetness and texture to the filling.

Cumin seeds

A spice with a warm, earthy flavor, commonly used in Indian cooking.

Coriander powder

A spice made from ground coriander seeds, adding a citrusy flavor.

Garam masala

A blend of ground spices used in Indian cuisine, giving a rich flavor.

Salt

A mineral used to enhance the flavor of the filling.

Oil

Used for frying the samosas to achieve a crispy texture.

This item may contain the following allergens:

Gluten