What is
Sambal Sauce?

Sambal sauce is a spicy chili paste or sauce originating from Indonesia, commonly made from a mixture of chili peppers, vinegar, and other ingredients such as garlic, ginger, or shrimp paste. It is known for its vibrant red color and a flavor that ranges from pungently spicy to savory, depending on the specific ingredients used.

Origins & History

Sambal has deep roots in Indonesian cuisine and is also widely popular in Malaysia and Singapore. It is traditionally used as a condiment or flavoring agent that complements a variety of dishes, including rice, grilled meats, and seafood. The word 'sambal' is derived from the Javanese word 'sambel,' which means 'to dip', reflecting its use as a dipping sauce.

Taste & Texture

Sambal sauce is characterized by its bold spiciness, with a complex flavor profile that can include sweetness, acidity, and umami, depending on its preparation.

Ingredients

Red Chili Peppers

The primary ingredient for sambal, red chili peppers provide the heat and vibrant color to the sauce.

Vinegar

Added for acidity, vinegar helps balance the heat of the chili peppers.

Garlic

Adds depth of flavor and aromatic qualities to the sauce.

Salt

Enhances the overall flavor and acts as a preservative.

Sugar

Balances the spiciness with a hint of sweetness.

Shrimp Paste (optional)

Provides a savory umami flavor, commonly used in some sambal recipes.

This item may contain the following allergens:

Shellfish