What is
Salumi di Sugo Nero?

Salumi di Sugo Nero is a traditional Italian dish, often involving cured meats served with a rich dark sauce. The dish combines the savory flavors of the meat with the deep, complex taste of the sugo nero, a dark sauce which can be made from ingredients like wine, tomatoes, and sometimes cuttlefish ink for color and flavor.

Origins & History

This dish has its origins in Italian cuisine, known for its emphasis on high-quality ingredients and traditional cooking methods. The use of sugo nero might be inspired by regional specialties that incorporate seafood elements or darker sauces.

Taste & Texture

The taste is savory with a deep, rich umami flavor from the sauce, complemented by the salty, savory flavors of the cured meats.

Ingredients

Salumi

Cured Italian meats such as salami, prosciutto, or other regional variations.

Sugo Nero

A dark sauce typically made with ingredients like red wine, tomatoes, and possibly cuttlefish ink, creating a rich and complex flavor.

Red Wine

Used in the sauce to add depth and richness.

Tomatoes

Adds acidity and sweetness to balance the sauce.

Cuttlefish Ink

Optional; used for coloring and adding a unique briny flavor to the sauce.

This item may contain the following allergens:

Fish

Pork