What is
salt cod croquetas, aioli?

Salt cod croquetas are bite-sized fried fritters made from a mixture of salt cod, potatoes, and sometimes other ingredients, rolled in breadcrumbs and deep-fried until golden and crispy. They are often served with a side of aioli for dipping, which is a creamy garlic mayonnaise.

Origins & History

Salt cod croquetas have their roots in Spanish cuisine, particularly in the tapas tradition. Salted cod, or bacalao, has been a staple in Mediterranean diets for centuries, especially in coastal regions where fresh fish was hard to come by. The method of preserving fish by salting dates back to the time of the Romans, and croquetas themselves gained popularity in the 19th century.

Taste & Texture

The taste is savory and rich, with a delightful creaminess from the filling contrasting the crunchy exterior. The aioli adds a creamy garlic richness that enhances the overall flavor.

Ingredients

Salt Cod

Dried and salted cod fish, which is rehydrated and often flaked before being mixed into the croquette filling.

Potatoes

Starchy tubers that are boiled, mashed, and used to create a fluffy base for the croquettes.

Breadcrumbs

Used for coating the croquetas, providing a crispy texture when fried.

Eggs

Used to bind the filling together and help adhere the breadcrumbs to the exterior of the croquetas.

Garlic

Often included in aioli, adding a strong, pungent flavor that complements the croquetas.

Olive Oil

A key ingredient in aioli, it provides richness and a silky texture.

This item may contain the following allergens:

Gluten

Lactose

Fish

Eggs