What is
salt cod?

Salt cod is fish that has been preserved through salting and drying. This process allows the fish to be stored for extended periods without refrigeration, making it a staple in various cuisines around the world, especially in coastal communities. Salt cod has a firm texture and a strong flavor that intensifies with cooking.

Origins & History

Salt cod has its roots in ancient preservation methods, with records dating back to at least the Norse expeditions to North America in the 10th century. This method became particularly popular in Newfoundland and other fishing communities, allowing fleets to store fish for long journeys.

Taste & Texture

Salt cod has a distinctive, salty flavor with umami notes. When rehydrated and cooked, it can take on a tender and flaky texture, making it versatile for various dishes.

Ingredients

Cod fish

A mild-flavored fish that is often used for its firm white flesh and is particularly well suited for salting due to its low oil content.

Salt

The primary preservative, which draws out moisture from the fish to prevent spoilage and enhance flavor.

This item may contain the following allergens:

Fish