What is
Salt & Pepper Squid?

A popular dish in Chinese cuisine, Salt & Pepper Squid is made with deep-fried squid that is seasoned with a mixture of salt, pepper, and other spices. It is typically served with a garnish of fresh chili and herbs, offering a crunchy exterior and a tender, flavorful interior.

Origins & History

Salt & Pepper Squid is believed to have originated from Chinese coastal regions, where squid is a common seafood ingredient. It has gained popularity in various Asian cuisines and is a staple in Chinese restaurants, especially in Western countries.

Taste & Texture

The dish has a delightful combination of savory, spicy, and slightly salty flavors, with a crunchy texture from the batter and tenderness from the squid.

Ingredients

Squid

Fresh squid that is cleaned and sliced into rings or strips. It serves as the main ingredient, providing a tender and slightly sweet flavor.

Cornstarch

Used for coating the squid before frying, it creates a light and crispy texture.

Salt

Enhances the overall flavor of the dish.

Black Pepper

Adds a spicy kick and depth of flavor.

Chili Peppers

Fresh or dried chili peppers are often used as a garnish, providing additional heat and a pop of color.

Garlic

Crushed or minced garlic may be added for added flavor.

Spring Onions

Chopped spring onions are often used as a garnish and add a fresh element to the dish.

This item may contain the following allergens:

Shellfish