What is
Salsitxes al port?

Salsitxes al port is a traditional Catalan dish featuring small sausages cooked with a variety of flavorful ingredients, often served in a rich sauce. The dish is commonly enjoyed as a tapa or a main course, showcasing the robust flavors of the sausages alongside the other components.

Origins & History

This dish originates from the Catalonia region in Spain, where sausages are a staple in local cuisine. It reflects the region's love for hearty, flavorful foods, often enjoyed in social settings.

Taste & Texture

The taste of Salsitxes al port is savory and robust, with a combination of spices from the sausages, complemented by the richness of the sauce.

Ingredients

Sausages

Typically made from pork, these sausages are seasoned with a blend of spices, giving them a rich flavor.

Olive oil

A staple in Mediterranean cooking, olive oil is used for sautéing the sausages and adding depth to the dish.

Garlic

Adds a pungent and aromatic flavor that enhances the overall taste of the dish.

Onions

Sautéed until golden, onions provide sweetness and complexity to the dish.

Tomato sauce

Used as a base for the cooking sauce, providing acidity and richness.

Herbs

Typically includes parsley or thyme, adding freshness and enhancing the flavors.

This item may contain the following allergens:

Gluten

Pork