What is
Salsa Verde?

Salsa Verde is a vibrant green sauce commonly used in Mexican cuisine, made primarily from tomatillos, green chili peppers, onions, and cilantro. It is known for its tangy and slightly spicy flavor, making it a versatile condiment for a variety of dishes.

Origins & History

Salsa Verde originated in Mexico and is a staple in many Mexican households, where it is used as a topping for tacos, enchiladas, and grilled meats, as well as a dip for tortilla chips. The sauce showcases the fresh and zesty flavors of the ingredients, often celebrated in Mexican culinary traditions.

Taste & Texture

The taste of Salsa Verde is a balance of tanginess from the tomatillos, heat from the green chilies, and freshness from the cilantro, making it both refreshing and savory.

Ingredients

Tomatillos

Tomatillos are small, green, husked fruits that resemble tomatoes but have a tart flavor. They are a key ingredient in Salsa Verde, providing the characteristic green color and a unique tang.

Green Chili Peppers

These peppers add heat to the Salsa Verde, with varieties such as jalapeños or serranos commonly used. The level of spiciness can be adjusted based on personal preference.

Onion

Onions provide sweetness and depth to the flavor profile of Salsa Verde. Both white and red onions can be used, depending on the desired taste.

Cilantro

Cilantro adds a fresh, herby flavor that complements the tanginess of the tomatillos and balances the heat from the chilies.

Lime Juice

Often included for acidity, lime juice enhances the freshness of the sauce and brightens the overall flavor.