What is
Salmoriglio?

Salmoriglio is a traditional Italian sauce made primarily of olive oil, lemon juice, garlic, and herbs. It's often used as a marinade or dressing for grilled meats, particularly fish, and is known for its bright, tangy flavors that enhance the dish it's paired with.

Origins & History

Salmoriglio originates from Southern Italy, particularly the regions of Calabria and Sicily. It is commonly used in coastal areas where fresh seafood is plentiful, and it has roots in local Mediterranean cuisine that emphasizes fresh, quality ingredients.

Taste & Texture

Salmoriglio offers a fresh and zesty flavor profile, characterized by the acidity of the lemon, the richness of the olive oil, and the aromatic notes of garlic and herbs. It’s both tangy and savory, making it a perfect accompaniment to grilled dishes.

Ingredients

Olive Oil

A primary ingredient that forms the base of Salmoriglio, olive oil adds richness and smoothness to the sauce.

Lemon Juice

Providing a bright and tangy flavor, lemon juice enhances the freshness of Salmoriglio.

Garlic

Minced or crushed garlic is essential for adding depth and pungency to the sauce.

Fresh Herbs

Typically parsley, oregano, or thyme, herbs contribute aromatic qualities and complement the other ingredients.