What is
Salmon Gravadlax (GFO)?

Salmon gravadlax is a traditional Nordic dish consisting of raw salmon that has been cured with a mixture of salt, sugar, and dill. It is served thinly sliced and often accompanied by mustard sauce, bread, or crackers.

Origins & History

Gravadlax originates from Scandinavia, particularly Sweden, where it has been enjoyed for centuries. It dates back to the time when fishermen would bury the salmon in the sand along the shores to preserve it during warmer months. The term 'gravad' refers to 'buried' in Swedish, hence the name.

Taste & Texture

Salmon gravadlax has a delicate balance of sweet, salty, and herbal flavors. The salmon is tender with a mildly savory taste, while the dill adds a fresh herbal note.

Ingredients

Salmon

Fresh or frozen salmon fillet is the primary ingredient. It should be of high quality, preferably sushi-grade.

Salt

Coarse sea salt is typically used to draw out moisture and cure the salmon.

Sugar

Granulated sugar is mixed with salt to create a sweet and savory balance.

Dill

Fresh dill is commonly added for flavor, giving the dish its unique taste.

Mustard Sauce

Often served alongside the gravadlax, it combines Dijon mustard with sugar and vinegar for a tangy dip.

Bread or Crackers

Typically served on rye bread or crispbreads as a base for the gravadlax.

This item may contain the following allergens:

Fish

Gluten