What is
Salmon?

Salmon is a popular fish that is prized for its rich, flavorful flesh and high omega-3 fatty acid content. It can be prepared in various ways including grilling, baking, poaching, and smoking, making it versatile for many cuisines.

Origins & History

Salmon is native to the North Atlantic and Pacific Oceans, with some species being farmed in various parts of the world. Its popularity dates back thousands of years, especially among native cultures in North America and Europe.

Taste & Texture

Salmon has a rich, buttery flavor with a slightly sweet and mild taste. The texture is firm yet tender, making it enjoyable when cooked correctly.

Ingredients

Salmon

A fatty fish, high in omega-3 fatty acids, and vitamins such as B12 and D.

Salt

Common seasoning used to enhance the flavor of salmon.

Lemon

Often used as a garnish or to add acidity, complementing the richness of the salmon.

Olive Oil

Used in cooking salmon to add moisture and improve flavor.

Herbs and Spices

Commonly used herbs include dill, parsley, and garlic, which enhance the flavor of the dish.

This item may contain the following allergens:

Fish