What is
Salami?

Salami is a type of cured sausage that is traditionally made from fermented and air-dried meat, often pork, but can also include other meats such as beef or poultry. It is characterized by its rich flavor and firm texture, often seasoned with various spices.

Origins & History

Salami has its origins in Italy, where it has been made for centuries. The practice of curing meats dates back to ancient times, with various regions of Italy developing their own unique styles and flavors of salami. It became popular throughout Europe and eventually around the world as a staple charcuterie item.

Taste & Texture

Salami has a rich, savory flavor, often with a slightly spicy or peppery kick depending on the specific variety. Its texture is chewy yet tender, and the fat adds a luscious mouthfeel that enhances its taste.

Ingredients

Pork

The primary meat used in traditional salami, which provides flavor and texture.

Beef

Sometimes used in conjunction with pork or as an alternative to create different varieties of salami.

Salt

Essential for curing and preserving the meat, as well as enhancing flavor.

Spices

Each salami variety can have a distinct blend of spices such as black pepper, garlic, and paprika.

Fermentation Cultures

Helpful bacteria are often added to aid in the fermentation process, contributing to flavor development.

This item may contain the following allergens:

Pork