What is
Salame?

Salame is a cured sausage made from fermented and air-dried meat, primarily pork, but can also include beef and other meats. It is seasoned with various spices and herbs, which can vary by region, and is often characterized by its rich flavor and distinctive texture.

Origins & History

Salame originates from Italy, with its roots tracing back to the Roman Empire. Historically, it was a method of preserving meat before refrigeration, with various regions in Italy developing their own recipes and variations based on local ingredients and traditions.

Taste & Texture

Salame has a savory, slightly tangy flavor with a rich umami profile. The spices used can add a hint of sweetness or heat, depending on the specific type of salame.

Ingredients

Pork

The primary meat used in salame, providing a rich flavor and fat content that is essential for the sausage's texture.

Beef

Sometimes mixed with pork in salame, beef can add additional flavor and texture to the sausage.

Salt

Essential for curing the meat; it also enhances flavor and inhibits bacterial growth.

Garlic

Often used to season salame, garlic adds a distinct aroma and flavor.

Pepper

Black pepper or other types of pepper may be added for additional spice.

Spices and Herbs

Various herbs and spices are used to customize the flavor, including fennel, nutmeg, and coriander. These vary by region.

This item may contain the following allergens:

Pork