What is
Rye Crackers?

Rye crackers are crispy, thin crackers made primarily from rye flour. They are often seasoned with a variety of toppings or spices and can be enjoyed plain or used as a base for canapés and spreads.

Origins & History

Rye crackers are commonly associated with Northern and Eastern European cuisines, particularly in countries like Sweden, Finland, and Germany. Rye has been a staple grain in these regions for centuries due to its hardiness and ability to thrive in colder climates. The tradition of making crackers from rye flour dates back to ancient times, making this dish both historical and culturally significant.

Taste & Texture

Rye crackers have a distinct, slightly nutty flavor with a hearty texture. They can taste earthy and wholesome, and depending on any additional seasonings, they might also be tangy or have a hint of sweetness.

Ingredients

Rye flour

A type of flour made from ground rye grains, it gives the crackers their characteristic flavor and dark color.

Water

Used to hydrate the flour and bring the dough together.

Salt

Enhances flavor and also acts as a preservative.

Baking powder

A leavening agent that helps the crackers rise slightly, creating a lighter texture.

This item may contain the following allergens:

Gluten