What is
Rye Cracker?

Rye crackers are a type of flatbread made primarily from rye flour. They are known for their hearty texture and distinct, earthy flavor.

Origins & History

Originating from Scandinavia, rye crackers have been a staple in Nordic countries where rye is a prevalent grain. They are traditionally baked to be hard and long-lasting, perfect for storing during the long winter months.

Taste & Texture

Rye crackers have an earthy, slightly sour taste, often with a hint of nuttiness from the rye.

Ingredients

Rye flour

A type of flour made from rye grains, known for its dense and hearty characteristics.

Water

Used to mix the flour into a dough.

Salt

Enhances the flavor and acts as a preservative in the cracker.

This item may contain the following allergens:

Gluten