Rustic Ham & Cheese is a hearty sandwich featuring layers of rich, savory ham and a variety of cheesy flavors, often served on artisanal bread. The combination of textures and flavors creates a comforting and satisfying meal, perfect for lunch or a quick bite.
This dish is often associated with European rustic cuisine, where simple, high-quality ingredients are celebrated. Variations of ham and cheese sandwiches can be found in different cultures around the world, from the classic French croque-monsieur to the Italian prosciutto and mozzarella sandwiches.
The taste is a delightful contrast of salty and savory from the ham, complemented by the creamy and sometimes sharp notes of the cheese. The bread adds a rustic, crunchy texture that enhances the overall flavor profile.

Ham
Thinly sliced cured pork, known for its rich flavor and tenderness.
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Cheese
Often includes varieties such as Emmental, Gruyère, or cheddar, known for their melting qualities and taste.

Artisanal Bread
A rustic bread, such as sourdough or ciabatta, that is typically crusty on the outside and soft on the inside.

Butter
Used for grilling the sandwich, adding richness and a golden crust.

Mustard
Optional condiment that can be added for a tangy kick.
Gluten
Lactose
Pork

Images may not reflect the actual item.





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