Rustic Ham & Cheese is a hearty sandwich featuring layers of rich, savory ham and a variety of cheesy flavors, often served on artisanal bread. The combination of textures and flavors creates a comforting and satisfying meal, perfect for lunch or a quick bite.
This dish is often associated with European rustic cuisine, where simple, high-quality ingredients are celebrated. Variations of ham and cheese sandwiches can be found in different cultures around the world, from the classic French croque-monsieur to the Italian prosciutto and mozzarella sandwiches.
The taste is a delightful contrast of salty and savory from the ham, complemented by the creamy and sometimes sharp notes of the cheese. The bread adds a rustic, crunchy texture that enhances the overall flavor profile.
Ham
Thinly sliced cured pork, known for its rich flavor and tenderness.
Cheese
Often includes varieties such as Emmental, Gruyère, or cheddar, known for their melting qualities and taste.
Artisanal Bread
A rustic bread, such as sourdough or ciabatta, that is typically crusty on the outside and soft on the inside.
Butter
Used for grilling the sandwich, adding richness and a golden crust.
Mustard
Optional condiment that can be added for a tangy kick.
Gluten
Lactose
Pork
Images may not reflect the actual item.