What is
Rustic Bread?

Rustic bread is a type of handmade bread that is known for its rough, hearty texture and robust flavor. Typically characterized by a dense crumb and a crusty exterior, it is often made with minimal ingredients and no additives. This bread varies slightly in recipe depending on region but usually combines flour, water, salt, and yeast.

Origins & History

Rustic bread has its origins in traditional European baking, particularly in regions like France, Italy, and Germany, where artisanal techniques were passed down through generations. The concept of 'rustic' reflects the idea of using basic ingredients and old-world methods to create a wholesome and flavorful bread.

Taste & Texture

The taste of rustic bread is typically deep and complex, with a pleasant chewiness and a hint of nuttiness from the traditional flour used. The crust is usually well-baked and crispy, providing a contrast to the soft and airy inner crumb.

Ingredients

Flour

The main ingredient of rustic bread, typically a mix of all-purpose flour and whole wheat flour, giving it a hearty and rustic character.

Water

Essential for hydrating the flour and activating the yeast, contributing to the dough's texture.

Salt

Enhances flavor and strengthens the gluten structure, essential for a well-risen bread.

Yeast

A leavening agent that helps the bread rise and develop flavor through fermentation.

This item may contain the following allergens:

Gluten