What is
Rum?

Rum is a distilled alcoholic beverage made primarily from sugarcane juice, sugarcane byproducts such as molasses, or directly from sugarcane. It is typically aged in oak barrels, allowing it to develop a rich flavor profile.

Origins & History

Rum originated in the Caribbean during the 17th century, likely first produced by enslaved people on sugarcane plantations. It has strong historical ties to the maritime industry, serving as a key trade commodity and a popular spirit among sailors.

Taste & Texture

Rum can have a wide variety of flavors from sweet and fruity to rich and spicy, depending on the ingredients and aging process. White rum tends to be lighter and sweeter, while dark rum is often richer and more robust.

Ingredients

Sugarcane

Sugarcane is a tall grass that is cultivated for its juice, which is rich in sucrose and serves as the primary source for rum production.

Yeast

Yeast is a microorganism that ferments sugars in the sugarcane juice or molasses, converting them into alcohol during the distillation process.

Water

Water is used to dilute the spirit to its desired alcoholic content after distillation.

Oak barrels

Oak barrels are used for aging rum, imparting unique flavors and characteristics to the spirit from the wood.