What is
Rose Harissa?

Rose Harissa is a spicy chili paste that combines a variety of hot peppers with aromatic spices and rose petals, adding a unique floral note to the traditional harissa. It is used to add heat and flavor to a variety of dishes, commonly in North African cuisine.

Origins & History

Harissa originated in Tunisia but has become popular throughout North Africa and the Middle East. The addition of rose to the harissa recipe is a variation that highlights the influence of floral flavors in regional cooking, particularly in Moroccan cuisine.

Taste & Texture

Rose Harissa has a complex flavor with a balance of heat from the chilies, sweetness from the rose, and warmth from the spices, providing both depth and a fragrant aroma.

Ingredients

Dried Red Chilies

The primary ingredients in harissa, these provide the heat and bold flavor.

Garlic

Adds a strong, pungent flavor and aroma that enhances the overall spice blend.

Cumin

A warm spice that adds earthiness and depth to the paste.

Coriander

Offers a citrusy and slightly sweet flavor that complements the heat.

Caraway Seeds

Adds a distinct, nutty flavor that is common in North African cuisine.

Rose Petals

Dried rose petals impart a floral aroma and a subtle sweetness.

Olive Oil

Used to bind the paste together and adds richness.

Salt

Enhances the overall flavor of the harissa.