What is
Rosary Goats Cheese (GFO/V)?

Rosary Goats Cheese is a soft cheese made from pasteurized goat's milk, known for its creamy texture and tangy flavor. It is often shaped like a log and can be enjoyed fresh or aged, with a distinct white edible rind. This cheese is commonly used in salads, on cheese boards, or as a topping for various dishes.

Origins & History

Rosary Goats Cheese hails from the United Kingdom, specifically from a family-run farm in Hampshire. The farm specializes in producing goat's milk cheese and has garnered several awards for its quality, emphasizing sustainable farming practices and animal welfare.

Taste & Texture

The cheese has a creamy, velvety texture with a mild and tangy flavor profile that can become more robust as it ages.

Ingredients

Pasteurized Goat's Milk

The primary ingredient used to make the cheese, providing its base flavor and creaminess.

Salt

Used to enhance the flavor and act as a preservative.

Cultures

Live cultures are added to ferment the milk and develop the flavor of the cheese.

Rennet

An enzyme used to coagulate the milk, separating the curds from the whey.

This item may contain the following allergens:

Lactose