What is
Romesco Sauce?

Romesco sauce is a vibrant Spanish sauce made primarily from roasted red peppers, nuts, and tomatoes, often served with seafood, vegetables, or grilled meats.

Origins & History

Originally from the Catalonia region of Spain, Romesco sauce has roots that date back to fishermen who created it to accompany fish dishes. Over the years, it has evolved and found its way into various cuisines, becoming popular throughout Spain and even beyond.

Taste & Texture

Romesco sauce has a rich, nutty flavor with a slight smokiness from the roasted peppers, combined with a tangy sweetness from the tomatoes and a distinct garlic undertone.

Ingredients

Roasted red peppers

These are the primary base of the sauce, providing sweetness and a smoky flavor.

Tomatoes

Fresh or roasted tomatoes add acidity and depth to the sauce.

Garlic

Introduces a pungent and aromatic quality to the sauce.

Nuts

Typically almonds or hazelnuts, these add richness and body to the sauce.

Olive oil

Extra virgin olive oil is used for blending and enriching the flavor profile.

Vinegar

Sherry vinegar is commonly used for its tangy bite, balancing the sweetness of the peppers and tomatoes.

Spices

Often includes paprika (smoked or sweet) that enhances flavor and color.

This item may contain the following allergens:

Nuts