What is
Romesco?

Romesco is a rich, flavorful sauce from Catalonia, Spain, traditionally made with roasted red peppers, tomatoes, garlic, nuts (typically hazelnuts or almonds), olive oil, and vinegar. It is known for its vibrant red color and complex flavor profile, combining nutty, smoky, and tangy notes.

Origins & History

Romesco originated in the Catalonia region of northeastern Spain. It was initially created as a sauce for fish, particularly for grilled or fried fish dishes, but it has evolved and is now served with a variety of dishes, including grilled vegetables, meats, and even as a dip for bread.

Taste & Texture

The taste of Romesco is a harmonious blend of smokiness from the roasted peppers, nuttiness from the nuts, sweetness from the tomatoes, and a tangy kick from the vinegar. The flavor is both rich and vibrant, making it a versatile addition to many dishes.

Ingredients

Roasted Red Peppers

Peppers that have been roasted to enhance their sweetness and flavor, forming the base of the sauce.

Tomatoes

Fresh or roasted tomatoes provide acidity and sweetness to balance the richness of the nuts.

Garlic

Raw or roasted garlic adds depth and pungency to the sauce.

Nuts (Hazelnuts or Almonds)

Ground nuts give the sauce a creamy texture and nutty flavor.

Olive Oil

High-quality olive oil enriches the sauce with healthy fats and a smooth finish.

Vinegar

Typically red wine vinegar, which adds acidity and brightness to balance the flavors.

This item may contain the following allergens:

Nuts