What is
Romanian Sausages?

Romanian sausages, also known as 'cărăcati' or 'mici', are a popular dish in Romania made from a blend of pork, beef, and spices. They are typically grilled and served with mustard and bread, often enjoyed during barbecues and festive occasions.

Origins & History

Romanian sausages have their roots in the Balkan culinary traditions and have been adapted over centuries. They are often associated with Romanian culture and are a staple at celebrations and gatherings, particularly in the summer months.

Taste & Texture

Romanian sausages have a savory and smoky flavor with a hint of spices like garlic, paprika, and thyme, embodying a rich, herby taste that pairs well with the charred flavor from grilling.

Ingredients

Pork

The primary meat used in Romanian sausages, providing a rich and fatty base.

Beef

Often mixed with pork to add flavor and texture.

Garlic

A key seasoning that gives the sausages a distinctive flavor.

Paprika

Adds a smokiness and color to the sausages.

Thyme

An herb that adds a fresh, aromatic quality.

Salt

Essential for seasoning and preserving the sausages.

Black pepper

Adds heat and depth to the flavor.

This item may contain the following allergens:

Gluten

Pork