What is
Romaine Lettuce?

Romaine lettuce is a leaf vegetable that is a mainstay in salads, known for its long, crisp leaves and distinctive ribbed texture. It is typically darker in color at the base and lighter at the tips, with a more robust texture compared to other types of lettuce.

Origins & History

Romaine lettuce is believed to have originated in the Mediterranean region, particularly in ancient Egypt and the Mediterranean basin. Its cultivation and consumption date back to antiquity, where it was often associated with various health benefits and used in traditional dishes.

Taste & Texture

Romaine lettuce has a mild, slightly sweet flavor with a crisp and crunchy texture that adds freshness to salads and sandwiches.

Ingredients

Romaine Lettuce

A type of lettuce characterized by elongated leaves with a strong rib structure, providing a crunchy texture.