What is
Romaine?

Romaine is a variety of lettuce with long, dark green leaves that are crisp and crunchy, often used in salads and sandwiches. Its hearty leaves hold up well to dressings and are a key ingredient in Caesar salad.

Origins & History

Romaine lettuce has its origins in the Mediterranean region, particularly in Rome, Italy, from which it derives its name. It has been cultivated since antiquity and has a significant place in various cuisines, especially in salads and as a garnish.

Taste & Texture

Romaine has a mild, slightly sweet flavor with a crunchy texture, making it refreshing and versatile in salads and as a base for various dishes.

Ingredients

Romaine Lettuce

A variety of leaf lettuce known for its long, crisp leaves and sturdy stalks, prized for its crunchy texture and ability to hold dressings well.