What is
Roma Tomato?

A Roma tomato, also known as a plum tomato, is a type of tomato that is egg-shaped and typically larger than a regular round tomato. Their firm texture makes them particularly suited for making sauces and pastes, as they contain fewer seeds and thicker flesh, which offers a rich flavor when cooked.

Origins & History

Roma tomatoes originated in the late 19th century in the region around Rome, Italy. They were cultivated and bred for their desirable traits, leading them to become a popular choice in Italian cuisine, especially for sauces. Over the years, they have been embraced worldwide due to their versatility and flavor.

Taste & Texture

Roma tomatoes have a rich, slightly sweet flavor with low acidity, making them ideal for cooking and preserving.

Ingredients

Roma Tomato

A dense, meaty tomato variety that is less watery and has fewer seeds, making it perfect for sauces and canning.