What is
Rollmops?

Rollmops are pickled herring fillets, rolled into cylindrical shapes around a filling, typically of sliced gherkins or onions, and held together with small skewers or toothpicks.

Origins & History

Rollmops are a traditional German dish, often associated with northern Germany, where herring is a common staple due to the proximity to the sea. The practice of pickling fish dates back centuries as a method of preservation.

Taste & Texture

Rollmops have a tangy and slightly sweet taste due to the vinegar brine used in pickling the herring. The filling adds a crunchy and savory element.

Ingredients

Herring Fillets

A type of fish commonly found in the North Atlantic and Baltic Sea, known for its rich, oily texture.

Vinegar Brine

A solution made of vinegar, water, sugar, and spices used to pickle the herring.

Gherkins

Small pickled cucumbers that add a crunchy texture and tart flavor to the rollmops.

Onions

Sliced onions that add a sharp, pungent flavor.

This item may contain the following allergens:

Fish