What is
Roasted Shallot?

Roasted shallots are a flavorful side dish or ingredient that is made by baking shallots until they become tender and caramelized. This process enhances their natural sweetness and creates a rich, savory flavor.

Origins & History

Roasting vegetables is a common cooking technique used worldwide. Shallots, being a close relative of onions and garlic, have been used in cooking for centuries across various cuisines, particularly in European and Asian dishes.

Taste & Texture

Sweet, savory, and slightly caramelized with a deep, rich flavor.

Ingredients

Shallots

A type of small, elongated onion with a milder taste, often used in cooking to add sweetness and depth.

Olive Oil

A common cooking oil derived from olives, used here to enhance flavor and assist in roasting.

Salt

A mineral used to enhance the flavor of food, often used in roasting to bring out the flavors of the ingredients.

Pepper

A spice derived from peppercorns, used to add a mild heat and aromatic flavor to dishes.