What is
Roasted Red Peppers?

Roasted red peppers are sweet, flavorful peppers that have been roasted until their skins blister and char, then peeled, and often preserved in oil or vinegar. They are commonly used as a topping, side dish, or ingredient in various recipes.

Origins & History

Roasted red peppers are a staple in Mediterranean cuisine, particularly in Italian, Spanish, and Greek dishes. The practice of roasting peppers dates back centuries, where it was popularized for preserving them and enhancing their flavor.

Taste & Texture

They have a sweet, smoky flavor with a tender, slightly chewy texture.

Ingredients

Red Bell Peppers

Sweet, red bell peppers are used for roasting, providing the main flavor and color of the dish.

Olive Oil

Often added for marination or preservation, olive oil enhances the flavors and adds richness.

Salt

Used to season the peppers during roasting and enhances the overall flavor.

Italian Herbs (optional)

Herbs like oregano or basil may be added for additional flavor.